Gluten-Free Grilled Stone Fruit Trifle

I've been dying to try this recipe before the fall and last night I did.  It was a huge hit with everyone and I will definately be using it again. It really is delicious!

2 TB honey

3 lbs mixed stone fruit, halved and pitted.  

1 (12-oz) gluten free angel food cake

2 TB fresh thyme leaves, chopped

2 Cups (16 oz) organic lowfat vanilla yogurt

Prepare a grill for medium- heat cooking. In a bowl, whisk together honey with 1 tablespoon very hot water.  Brush cut side of fruit with honey mixture and grill 8 to 10 minutes or until tender and lightly chared.  Turn over half way through grilling and brushing again with honey mixture.  Grill cake slices 2 to 3 minutes or until lightly chared on both sides.  Coarsely chop grilled fruit.  Toss fruite with thyme and any remaining honey mixture until evenly combined.  Cut grilled cake into bite size pieces (I chose to do a whole slice plate and a chopped dish).  Layer half of the cake pieces in a glass or dish.  Top with half fruit and half yogurt.  Repeat with remaining ingredients.  Keep refrigerated and serve within 1 day.

You may find this recipe as well, on the Whole Foods website under recipes.  It was yummy and so fun to make!