Campfire Orange Cake

Fall is here and time to put away the salad for more hearty foods.  It also the best weather for camping.  So we close the summer and start the fall with orange camp cakes.  This is a very simple recipe but a lot of fun to make.

This recipe is a great desert for camping weekends.
 

What you will need:

Oranges

Jiffy Cake Mix

Egg

Powdered sugar

Water

Aluminum foil

Cut the top off the orange and pull out all of the orange leaving an empty shell. 

Mix the cake batter, eggs and water.  Pour cake mix into orange shells.  Place the orange tops on the cake filled orange and wrap in foil.    Place in oven and cook at 400 degrees checking every 20 minutes until done. 

You can use a glaze or not.  If you do, just use powdered sugar, water and a little butter mixed together and cover the cake sparingly.  You can also use different flavors of cake.  Keep in mind that the orange shell will flavor the cake to a certain degree.  If your camping, these are easily placed in a camp fire to cook slowly.